cook logo

Slow cooked Greek Lamb and veggies JW

Slow roasted grass fed leg of lamb, with roasted vegetables and fluffy white rice bed, with a dollop of greek yoghurt and lemon zest

ContainsMilk

small1 Serve

$18.00

Dietaries

Gluten free
Nut free
Egg free
Protein+
Soy free

Preparation and storage notes

Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C.
Enjoy!
Batch number:

Ingredients

Lamb Leg bone in, Carrots, Green beans, Rice, Greek yoghurt (Milk), Onion, Vegetable oil, Garlic, Rosemary, Oregano, Lemon juice, Table salt, Pepper

CONTAINS: Milk.

Nutritional information

Serving 530gPer servePer 100g
Energy3207 kJ
767 Cal
605 kJ
145 Cal
Protein61 g12 g
Fat, total19 g4 g
Saturated5 g1 g
Carbohydrates80 g15 g
Sugars10 g2 g
Sodium560 mg106 mg
1