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Grilled Barramundi Fillet with Duck Fat Roast Potatoes, Creamy Garlic Sauce

Fresh barramundi fillet grilled until golden, served with crispy duck fat roast potatoes, a rich creamy garlic sauce, and a side of steamed vegetables. A light yet indulgent homestyle meal.

ContainsFish, Milk

Sizes

Ingredients

Barramundi fillet (Fish), Potato, Cream, Cooking (Milk), Broccoli, Carrots, Zucchini, Duck fat, Butter (Milk), Garlic, Salt, Pepper, Black, Cracked

CONTAINS: Fish, Milk.

Preparation and storage notes

Loosen lid and heat for 2–3 minutes (per serve). Stir. Heat again and let stand for 1-2 min.

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