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Steamed Rice

Fluffy steamed rice, the perfect side for soaking up sauces, curries, and gravies — simple, light, and satisfying.

Sizes

Ingredients

Water, Rice, Basmati, Salt

Preparation and storage notes

Loosen lid and heat for 2–3 minutes (per serve). Stir. Heat again and let stand for 1-2 min.

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