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Thai Red Chicken Curry with Jasmine Rice

Tender chicken simmered in a fragrant Thai red curry sauce with coconut milk and spices, served with fluffy jasmine rice. A warming dish full of rich flavour and aroma.

ContainsFish, Soy

Sizes

Ingredients

Chicken breast, Coconut milk, Onion, Capsicum Red, Carrots, Red curry paste (Soy), Fish sauce, Lime juice, White Sugar, Jasmine rice

CONTAINS: Fish, Soy.

Preparation and storage notes

Loosen lid and heat for 2–3 minutes (per serve). Stir. Heat again and let stand for 1-2 min.

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