Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

A large 2kg loaf made with a blend of wholewheat, rye and locally grown heritage flours from Tuerong Farm. Vegan.

100% spelt loaf containing a mix of white and wholegrain spelt flours, coated in sesame seeds.

An 800g miche loaf made with a blend of wholemeal, rye and locally grown heritage flours from Tuerong Farm. Vegan.

Sourdough made with a blend of white, wholemeal and rye flours with the addition of our seed mix containing pumpkin seeds, sunflower seeds, sesame seeds, linseeds and rolled oats on the inside and outside. Pareve. Contains honey. Tin loaf.

A mixture of white, wholemeal, rye flours with raisins, currants and a heavy dash of cinnamon, coated in sesame seeds. Sourdough. Vegan. Tin loaf.

A sourdough sesame ring made with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

A ladder shaped sourdough bread coated in garlic olive oil and sprinkled with sea salt. Vegan. Pareve.

Sourdough olive tordu (twist) with Mt Zero kalamata olives, rolled in polenta and brushed with olive oil. Vegan, pareve.

Home-style moist apple cake with chunks of cinnamon apple. Dairy free. Contains eggs. Serves 8.

A spiced carrot and honey cake using wholegrain flour, free range eggs, local honey and winter spices. Also with the additions of a few toasted pumpkin seeds, dried apricots and a cinnamon orange icing. Dairy Free. DE.

Sourdough vegan babka with chocolate filling and streusel. Vegan. Dairy equipment. Serves 8.

Sourdough chocolate halva vegan babka. Dairy Free. Contains sesame.

A yeasted dairy cinnamon babka using Maaryasha's grandmothers filling of butter, brown sugar, cinnamon and ground almonds. Dairy.

A sourdough chocolate babka made with sourdough brioche and braided with a rich chocolate filling, chocolate chunks and covered in butter streusel. Dairy.

A pair of our flaky butter croissants. Dairy.

Twice baked almond croissant with almond frangipane with hints of vanilla bean and orange zest.

Our flaky croissant pastry rolled with cinnamon sugar and orange zest. Dairy.

Sourdough babka scrolls. Naturally leavened sweet soft enriched dough with a chocolate filling, covered in streusel. Contains milk, eggs, cream, butter, wheat. Please note to arrive after 10am if you order these buns.

Our flaky pastry with a sweet cheese filling, coated in our crumble and dusted generously with icing sugar. Dairy.

Fruit galettes (open tarts) are made with a dollop of creme pâtissier, roasted seasonal fruit topped with an oat crumble and encased in a gentle flaky pastry. Dairy. Winter fruits are apples and summer fruit can include plums, peaches and nectarines.

A guaranteed explosion in your mouth with beautiful crispy pastry combined with creamy custard.