Our house loaf, made with a blend of white, wholemeal and rye flours and a wholemeal starter. Pareve, Vegan.

Blend of white, wholemeal and rye flours with Mt Zero organic kalamata olives. Vegan. Pareve.

100% spelt loaf containing a mix of white and wholegrain spelt flours, coated in sesame seeds.

A sourdough baguette with a blend of white and wholemeal flours. Best eaten same day. Pareve. Vegan.

Sourdough olive tordu (twist) with Mt Zero kalamata olives, rolled in polenta and brushed with olive oil. Vegan, pareve.

A sourdough sesame ring made with a blend of white and wholemeal flours, coated in sesame seeds. Pareve. Vegan.

A ladder shaped sourdough bread coated in garlic olive oil and sprinkled with sea salt. Vegan. Pareve.

A pull apart chocolate rugelach cake made using yeasted croissant dough with extra dark chocolate. Lots of fun to share with family and friends. Dairy.

Our 10" quiche with a flaky buttery crust, filled with caramelized onion and roasted sweet potato. Serves 8-10 generously. Dairy. Contains eggs, cream and butter. (Image not representative of final product)

Our 10" quiche with a flaky buttery crust, filled with silverbeet, leek, feta and covered in cheddar cheese. Contains eggs and dairy. (Image not representative of final product)