FOOTY FEVER AND SCHOOL HOLIDAYS
Fritters and Salads
These crispy fried treats are fabulous with our amazing condiments Served with Davidson Plum Jam and hibiscus, mint raita.
Serve with our Chilli and Tomato Momo Sauce.
Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce
Delicious little fritters bursting with flavour, served with our and beetroot raita The perfect vegan entree or light meal
Beautiful selection of Roast vegetables with rose petals and fennel, and our spicy smokey harrissa dressing
Soups
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
A healthy winter vegetable soup with fresh tarragon, lemon, and puy lentils, and quinoa Perfect on its own as a vego option or extra delicious with some grilled chicken to make a complete meal .
Seafood
Australian seafood in a mustard cream with capers, leeks and fresh herbs with an aioli mash .
Tasmanian Scallops in a white sauce with capers, roast fennel leeks and fresh herbs with a potato gratin.
Curries and Asian Inspired
Sri lankan roti, chic pea curry, spiced veg,rice, pakoras, raita .A liittle bit of this and that to pop in the oven for a complete meal.
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly
A thick rich velvety sauce made with Australian macadamias and wild hibiscus flowers, this is a delicious vegetarian version of our best seller butter chicken - same flavours and sauce but loaded with vegetable and chickpeas.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Classic Favourites
We have a tender chicken breast , crumbed with zeally bay sourdough and salt bush .. fried and topped with our bush pepper relish , topped with otway ham and tasty cheese ..
A classic Russian dish of tender eye fillet steak in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Great with you favourite egg noodles or cheese ravioli.
A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta , lemon and tarragon.
A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce
A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.
an oldie but a goodie!
A hearty ragout loaded with Shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.
Pasta Sauces, Bakes, and Lasagnes
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
A plant based take on an Italian classic.
A classic Italian sauce .. tomato, garlic olive oil and basil with black olives capers and anchovy... sweet, salty and delicious
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Latin Inspired
Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.
Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.
Family Meals
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Rotis, Rolls, wraps and burrittos
A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level
Slow cooked in Geelong Furphy pale ale with Jalapenos and our house made chipotle -
An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
From the Bakery
Delicious Australian macadamias crumble sandwiched with our home made citrus curd
One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.
This delicious classic with some Yam Daisy Magic .. cheesy winter greens showcasing our warrigal greens encased in buttery pastry with macadamia pesto .
a flakey wholemeal pastry filled with spiced vegetables and cottage cheese.
Sides
. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .
A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg
The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan
Drinks
Jams and relishes
A handy side serve Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.
Made with Dates, We put our own twist to Barbecue sauce. Sweet, Spicy and delicious, This sauce can be served with almost anything, or can be used for a Barbecue marinade.
Crunchy jar of goodness to spice up anything from avo toast, eggs, salad, chicken or lamb...
