Tofu, ginger and vegetable pakoras
Vegan
No added gluten
Dairy free
Egg free
Whole food plant based
Delicious little fritters bursting with flavour, served with our and beetroot raita The perfect vegan entree or light meal
Allergens -
Soy, Sesame, Cashew.
Ingredients
Soda water, Besan flour, Tofu, Purple cabbage, White cabbage, Cashew nuts, Ginger, Water, Carrots, Red onion, Sesame seeds, Lemon juice, Garam masala, Baking powder, Garlic, Turmeric (Powder).
Preparation and storage notes
Heat in the oven for 8 min on 150 degrees .serve with Vegan Aioli and Davidson plum relish