Spring green vegetable soup with french lentils and pesto
Vegetarian
Gluten free
No added gluten
A healthy winter vegetable soup with fresh tarragon, lemon, and puy lentils, and quinoa Perfect on its own as a vego option or extra delicious with some grilled chicken to make a complete meal .
Allergens -
No allergens present
Ingredients
Vegetable stock, puy lentils, Onion, Brussels sprouts, Brown onion, Garlic, Quinoa, PESTO basil, lemon.pinenut parmasen, garlic, Cavolo nero, Celery, Leek, Extra virgin olive oil, Swiss chard, Tarragon, Green beans, Green peas.
Preparation and storage notes
Heat in a pan or microwave to 75 degrees ..for 5 min