SPRING HAS SPRUNG
We are sticking to last weeks vibe with a lots of seasonal greens in our soups and salad including ASPARAGUS .... my very favourite thing about spring .
Fritters and Salads
These crispy fried treats are fabulous with our amazing condiments Served with Davidson Plum Jam and hibiscus, mint raita.
Serve with our Chilli and Tomato Momo Sauce.
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry encased in a roti pocket. Be warned one of these is never enough. Served with our native chilli sambal
Beautiful selection of Roast vegetables with rose petals and fennel, and our spicy smokey harrissa dressing
Soups
Our version of this starts with all things fresh and local, expect bursting flavours this one is loaded with love, fresh prawn , chicken, tofu and topped with asian aromats.
Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato
A delicious light ginger soup with fresh asparagus, warrigal greens , enoki mushrooms and little spinach dumplings .
Curries and Asian Inspired
Transport yourself to our favorite Island.Coconut rice , Indo fried egg, Stir Fried Veg, satay tempe, fresh corn , and a cassava cracker. GF protein rich Its the bomb
Sri lankan roti, chic pea curry, spiced veg,rice, pakoras, raita .A liittle bit of this and that to pop in the oven for a complete meal.
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal
A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .
A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is onion and garlic free but don't let that fool you as it packs a punch with flavour - fodmap friendly
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.
An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.
Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
Classic Favourites
A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.
A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce
Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables
A hearty ragout loaded with Shitake mushrooms, porcini, Swiss brown, saffron and a touch of truffle oil. Serve with our parsnip puree for a heavenly vegan feast.
an oldie but a goodie!
A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta , lemon and tarragon.
We have a tender chicken breast , crumbed with zeally bay sourdough and salt bush .. fried and topped with our bush pepper relish , topped with otway ham and tasty cheese ..
Pasta Sauces, Bakes, and Lasagnes
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
A plant based take on an Italian classic.
A classic Italian sauce .. tomato, garlic olive oil and basil with black olives capers and anchovy... sweet, salty and delicious
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Conchiglioni pasta stuffed with Lemon and Herbed Ricotta in a Persian Lamb, napoli sauce with currants rose water, oranges, pine nuts and olives.
Latin Inspired
Loaded with fresh vegetables, fritters, beans and chicken. a protein rich delicious all in one meal
Spanish hot pot with seasonal vegetables, a five hour tomato and saffron sauce, white beans and hassle back parsnips, beetroot
Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.
Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.
Family Meals
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with cauliflower cheese
Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.
A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.
Rotis, Rolls, and Burritos
A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level
Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -
From the Bakery
One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.
Delicious Australian macadamias crumble sandwiched with our home made citrus curd
This delicious classic with some Yam Daisy Magic .. cheesy winter greens showcasing our warrigal greens encased in buttery pastry with macadamia pesto .
a flakey wholemeal pastry filled with spiced vegetables and cottage cheese.
A Yam Daisy sought after favourite, the perfect light lunch, breakfast or anytime treat - loaded with roasted vegetables, Merediths goats cheese, Otway walnuts and our house made caramelised onion.
Sides
. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .
a rich creamy puree of white root vegetables and cauliflower, with mustard and garlic. The perfect side to any cassoulet or ragout.
A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg
A lighter and healthier alternative to rice, cooked with coconut and pandan.
The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan
Drinks
Jams and relishes
Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.
Made with Dates, We put our own twist to Barbecue sauce. Sweet, Spicy and delicious, This sauce can be served with almost anything, or can be used for a Barbecue marinade.