Conchiglioni with herbed ricotta and persian lamb napoli
Conchiglioni pasta stuffed with Lemon and Herbed Ricotta in a Persian Lamb, napoli sauce with currants rose water, oranges, pine nuts and olives.
Allergens -
Gluten, Wheat, Egg, Milk, Pine nut.
Ingredients
Lamb mince, Tin diced tomatoes, béchamel (Milk, Lemon myrtle leaves, Butter, Flour, Nutmeg, Salt, Black pepper), Ricotta, Red capsicum, Lasagne sheets, Parmesan, Cheese, Red onion, Dry white wine, Leek, Orange juice, Extra virgin olive oil, Celery, Olives, Pine nuts, Currants, Rose water, Carrot, Tomato paste, Garlic, moriac honey, Cumin and fennel mix, Orange peel, Cinnamon sticks, Rosemary, Saffron threads.
Preparation and storage notes
heat in 180degree oven 12-15min