A lighter and healthier alternative to rice, cooked with coconut and pandan.

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce

Vegan, gluten free and bursting with flavour these balls are anything but ordinary - served with and a kaffir lime glaze with our house macadamia satay - these balls make a delicious snack or meal. Just a little warning one is never enough.

Summer seasonal veg with cherry tomatoes, eggplant and LOVE - this one is hearty, tasty and bursting with flavour

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

This creamy, delicious soup will warm you up instantly during the coldest days of winter.

Our modern take on this old fashioned favourite

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

A delicious family pie , feeds 4 peeps. Creamy herby goodness, using free range chicken breasts .

Insanely tasty and void of nasties these Vegan and GF raw treats are just that an absolute treat - in a variety of flavours including carrot cake, peppermint crisp, snickers and more - if you have a vegan in your midst we urge you to treat them

Tart, sweet and delicious loaded with lemon curd and topped with coconut - if lemon butter and teacake had a love child this could be it.

Choose any combination of three jam and relishes for only $30

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.

Our favourite jam is divine on toast with butter,scones with jam or used as an addition to any dessert.

This is our native Christmas cranberry sauce, Sweet, savoury and tart - perfect with chicken, ham, turkey and an impressive addition to a cheese board.

This is one of our most sought after pork dishes that occasionally makes an appearance on our menu, finally its back, Otway pork, silken tofu, native bush pepper, greens and love make this dish perfectly balanced and oh so more-ish - its a total lick the bowl kind of dish.

A gorgeous curry made with warm spices and finished in a sweet salty and silky coconut and chicken broth sauce.Roasted peanuts peanuts with native pepper and salt bush. finish this curry. This one is always a sell out and one of our customer faves.

An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal green vegetables top this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.

Our version of this starts with all things fresh and local, expect bursting flavours this one is loaded with love, prawn and fish cakes, chicken, tofu and topped with asian aromats.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

A delicious tumeric, lemon myrtle and coconut curry, with fresh sweetcorn, beans and pineapple . Serve with coconut rice and roti bread

These divine little lamb and roo balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet

These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

A beautiful recipie my sister shared. For those like me that like the rice crust on paella this is a textural pleasure. Crunchy on the surface fluffy inside, basmati saffron rice filled with spiced lamb with native muntries berry steeped in rose water.. The perfect GF pie

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.