Tachin Persian Lamb and rice bake
Gluten free
A beautiful recipie my sister shared. For those like me that like the rice crust on paella this is a textural pleasure. Crunchy on the surface fluffy inside, basmati saffron rice filled with spiced lamb with native muntries berry steeped in rose water.. The perfect GF pie
Allergens -
Egg, Milk, Pine nut.
Ingredients
Lamb mince, Basmati rice, Yoghurt, Tin diced tomatoes, Brown onion, Water, Vegetable oil, Ghee, muntries berry, egg yolk, Pine nuts, Salted butter, Garlic, Sugar, Turmeric (Powder), Allspice, Cardamom, Cinnamon, Black pepper, Salt, Sea salt flakes, Saffron threads.