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Sticky Pineapple Chicken and Rice

A little bit bbq, a little bit stir fry. Whatever you want to call it, it's delicious served over fluffy rice and steamed veggies

ContainsGluten, Wheat, Mollusc, Soy

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Ingredients

Cooked Rice [Basmati rice], Chicken thighs, Canned pineapple, Carrots, Capsicum, Sugar snap peas, Soy sauce (Wheat), Oyster sauce (Wheat, Mollusc, Soy), BBQ sauce, Ground ginger, Garlic - Crushed, Cornstarch

CONTAINS: Gluten, Wheat, Mollusc, Soy.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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