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Vegetarian Roast Dinner, Yorkies and Gravy

A hearty vegetarian roast dinner featuring yorkshire puddings, seasonal veggies, and golden potatoes, all brought together with a rich, savoury gravy. The ultimate comfort classic.

ContainsGluten, Wheat, Egg, Milk

Small0-1 Serve

$11.00

Dietaries

Vegetarian

Ingredients

Potato, Gravy [Water, Gravy mix (Wheat)], Cauliflower, Yorkshire Puddings [Flour (Wheat), Milk, Eggs, Vegetable oil, Table salt], Carrots, Butternut pumpkin, Peas, Bechamel Sauce [Milk, Flour (Wheat), Butter (Milk), Table salt, Cracked Black Pepper]

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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