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Homestyle Beef Lasagne

We all love Italian food, right?! We have taken Nonna's traditional recipe to new heights with this dairy/gluten-free masterpiece. Low in fat, packed with slow-cooked, traditional flavour!

Select a size

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Dietaries

Gluten free

Ingredients

Beef Lasagne Sauce [Nap sauce, Beef and pork mince, Water, Carrots, Zucchini, Peas, Onion, Veg stock powder, Garlic, Oregano], Nap Sauce [Crushed tomatoes, Celery, Tomato paste, Onion, Carrots, Basil, Stock, Salt, Pepper], Lasagne sheets (GF)

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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