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Thai Green Chicken Curry

An excellent source of protein that's easily digestible because of the fermentation process. Tempeh, made from organic soybeans, marinated and seared for flavour, sits atop a bowl of deliciously infused Thai vegetables in our authentic curry sauce.

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Ingredients

Chicken thighs, Brown rice, Coconut milk, Vegetable stock (GF), Onion, Carrots, Zucchini, Green curry paste, Beans, Broccoli, Cauliflower, Fish sauce, Coconut sugar, Ricebran Oil & Salt, Garlic, Ginger, Kaffir lime leaves, Salt

CONTAINS: Fish.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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