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Sticky Miso Rice Bowl

The holy trinity of sticky, sweet, and spicy all in one bowl. Eggplant, pulled in a glossy miso glaze, balanced with a kick of heat and a hint of caramelised sweetness. Served over sushi brown rice, veg pickle and crunchy veg. It’s a nourishing, umami-packed bowl that’s as comforting as it is crave-worthy.

ContainsSoy, Sesame

Select a size

Required

Dietaries

Gluten free

Ingredients

Pickle (Miso Rice Bowl) [Apple cider vinegar, Cabbage, Cucumber, Broccoli, Carrots, Coconut sugar], Brown rice, Pumpkin, Broccoli, Red cabbage, Ginger, Sesame seed, Ricebran oil & pink salt, Rice vinegar, Soy sauce (GF), Spring onion, Garlic, Sesame oil, Hoi sin sauce (Soy), Sweet chilli sauce, Lime juice, Red chilli, Eggplant, Pepper

CONTAINS: Soy, Sesame.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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