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Pumpkin and Sage Risotto

The perfect pair: pumpkin and sage hit the stage with this springtime risotto. Topped with our herby kale crumble and roast pumpkin seeds for added texture, crunch and omegas!

Select a size

Required

Dietaries

Gluten free

Ingredients

Pumpkin, Vegetable stock (GF), Arborio rice, Onion, Spinach, Button mushrooms, Kale, Garlic, Olive oil, Porcini mushrooms, White wine, Sage, Rosemary, Pink salt

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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