Popular
Lemon & Dill Barramundi w/Wild Rice & Roast Vegetable Medley
Gluten free
Dairy free
Low fat
Soy free
Nut free
Egg free
FODMAP
Beautifully roasted Mediterranean Vegetables with a wild rice medley, topped with fragrant lemon & dill baked barramundi fillets.
Allergens -
Fish.
Ingredients
Barramundi (skinless), Water, Zucchini, chopped, Eggplant, Brown basmati rice, Wild rice, organic, Cherry tomatoes, Black rice, Fennel, raw, Lemon juice, Garlic infused olive oil (Low FODMAP), Dill, Salt, Lemon zest, Black pepper, cracked, fine.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1365.7kJ | 426.8kJ |
326.4Cal | 102Cal | |
Protein | 36.4g | 11.4g |
Fat, total | 7.4g | 2.3g |
• saturated | 1.4g | 0.4g |
Carbohydrate | 26g | 8.1g |
• sugars | 2.7g | 0.8g |
Sodium | 440.4mg | 137.6mg |