Chimichurri Beef w/Carrot & Coriander Quinoa and Beans
Gluten free
Dairy free
FODMAP
Soy free
Nut free
Egg free
10 hour slow-cooked beef brisket rubbed in a zesty mixed herb relish... nestled on a bed of steamed quinoa and sweet roast carrot! All the feels of the backyard BBQ without the smoke getting in your eyes!
Allergens -
No allergens present
Ingredients
Lean beef, Carrots, Quinoa, tri colour, Green beans, cross cut, Parsley, fresh, Basil, Lime juice, Lemon juice, Olive oil, Red wine vinegar, Coriander, fresh, Vegan stock (GF & Low FODMAP), Coriander root, cleaned & chopped, Salt, Cumin, ground, Oregano, dried, Lime zest, Chilli.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 5806.2kJ | 1814.4kJ |
1387.7Cal | 433.7Cal | |
Protein | 34g | 10.6g |
Fat, total | 124.5g | 38.9g |
• saturated | 50.8g | 15.9g |
Carbohydrate | 32.9g | 10.3g |
• sugars | 5.8g | 1.8g |
Sodium | 309.8mg | 96.8mg |