Roast Lamb & Quinoa w/Eggplant, Tomatoes & Tahini Drizzle
Gluten free
Egg free
Dairy free
Nut free
Soy free
Sunday night roast done a little differently. Perfectly roasted and sliced lamb shoulder, a quinoa & roasted vegetable medley and creamy tahini & lemon drizzle! Makes you feel like you did your body good... and your tastebuds!
Allergens -
Sesame.
Ingredients
Lamb shoulder - large dice, Quinoa, tri colour, Eggplant, Tomatoes, Tahini, Water, boiled, Lemon juice, Garlic infused oil (Low FODMAP), Mixed herbs, fresh, Fenugreek, ground (organic), Paprika, Hungarian, Coriander seed, Cumin, ground, Salt, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2533.8kJ | 791.8kJ |
| 605.6Cal | 189.2Cal | |
| Protein | 43.8g | 13.7g |
| Fat, total | 28.5g | 8.9g |
| • saturated | 8.1g | 2.5g |
| Carbohydrate | 39.1g | 12.2g |
| • sugars | 6.5g | 2g |
| Sodium | 338.3mg | 105.7mg |
