Popular
Farmhouse Chicken Braise
Gluten free
Nut free
Dairy free
Egg free
Soy free
This hearty braise is loaded with vegetables, a dijon crusted chicken cutlet and loads of liquid to be mopped up at the end. A nostalgic meal sure to please any palette.
Allergens -
No allergens present
Ingredients
Chicken thigh cutlets - bone in/skin on, Baby potatoes, Zucchini, chopped, Water, Carrots - peeled & chopped, Green peas (frozen), Celery - chopped, Green beans (cross cut), Brown Onion - chopped, Dijon mustard, Leek - white parts only, sliced, Vegan Butter, Plain Flour (GF), Lemon, Parsley, fresh, Thyme, fresh, GF Vegetable stock (low FODMAP), Salt, Black pepper, cracked, fine.
Nutritional information
Serving size: 420g | Per serve | Per 100g |
---|---|---|
Energy | 1621.8kJ | 386.1kJ |
387.6Cal | 92.3Cal | |
Protein | 40.2g | 9.6g |
Fat, total | 12.6g | 3g |
• saturated | 3.5g | 0.8g |
Carbohydrate | 23.4g | 5.6g |
• sugars | 7.2g | 1.7g |
Sodium | 477.3mg | 113.7mg |