Chicken thighs - diced, Coconut milk, Quinoa, tri colour, Water, Green beans, cross cut, Capsicum, Red & Green-julienne, Carrots-julienne, Broccoli, florets, Brown Onion - Julienne, Snow peas - cut on diagonal, Red curry paste (GF), Lime juice, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Salt, Coriander root, cleaned & chopped, Coconut oil (organic), White pepper.