Mushroom Stroganoff w/Brown Rice
Gluten free
Dairy free
Egg free
Vegan
Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. An alternative dish if you're trying to avoid pasta, this meal is served on a bed of steamed brown rice.
Allergens -
Soy, Cashew.
Ingredients
Water, filtered, Mushrooms, quartered, Onion, wedges, Brown rice, Cashew nuts (soaked overnight and drained), Spinach leaves, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari, Garlic-crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Salt, Paprika, Hungarian, Thyme, fresh, Black pepper, cracked, fine.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1012.4kJ | 316.4kJ |
242Cal | 75.6Cal | |
Protein | 8.7g | 2.7g |
Fat, total | 11.4g | 3.6g |
• saturated | 2.1g | 0.7g |
Carbohydrate | 23.9g | 7.5g |
• sugars | 7.3g | 2.3g |
Sodium | 915.4mg | 286.1mg |