Vegan Paella Bake
Our Low FODMAP and Vegan take on a traditional Paella - baked brown basmati rice infused with golden saffron, paprika and tomatoes with a generous serve of seasonal vegetables and herbs.
Ingredients
Water, boiled, Zucchini - large dice, Eggplant, large chunks, Tinned tomato, Basmati rice, brown, Carrots - peeled & chopped, Butternut pumpkin - 2cm dice, Capsicum, Red & Green-julienne, Black olives, Lemon, juice & zest, Spinach leaves, raw, Capers, baby - drained, GF Vegetable stock (low FODMAP), Garlic infused olive oil (Low FODMAP), Spring onion tips (green), sliced, Basil, Parsley, fresh, Salt, Paprika, Hungarian, Saffron threads, Cayenne pepper, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 963.8kJ | 301.2kJ |
| 230.4Cal | 72Cal | |
| Protein | 6.4g | 2g |
| Fat, total | 8.6g | 2.7g |
| • saturated | 1.2g | 0.4g |
| Carbohydrate | 25.7g | 8g |
| • sugars | 12.2g | 3.8g |
| Sodium | 1050mg | 328.1mg |
