Low stock
Mushroom Stroganoff with Gluten Free Pasta
Gluten free
Dairy free
Egg free
Vegan
Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. Served on a bed of gluten-free pasta.
Allergens -
Soy, Cashew.
Ingredients
Water, filtered, Mushrooms, quartered, Onion, wedges, Gluten free pasta, spirals, Cashew nuts (soaked overnight and drained), Spinach leaves, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari, Garlic-crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Salt, Paprika, Hungarian, Thyme, fresh, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1601.8kJ | 500.6kJ |
| 382.8Cal | 119.6Cal | |
| Protein | 11g | 3.5g |
| Fat, total | 11.5g | 3.6g |
| • saturated | 2.1g | 0.7g |
| Carbohydrate | 55.3g | 17.3g |
| • sugars | 7.2g | 2.3g |
| Sodium | 921.7mg | 288mg |
