Bacon & Zucchini Slice w/Sweet Potato Wedges & Peas
Gluten free
Dairy free
Nut free
Soy free
FODMAP
No onion or garlic
Not quite a quiche, but heavier than a frittata. Served with beautifully roasted sweet potato wedges and peas - a perfect Sunday night dinner... or lunch... or brunch - well, perfect for ANY day really!
Allergens -
Egg.
Ingredients
Sweet potato, gold, Zucchini, chopped, Coconut cream, Bacon, Green peas (frozen), Self raising flour (GF, VGN), Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Egg (organic), Garlic infused olive oil (Low FODMAP), Salt, Thyme, fresh, Black pepper, cracked, fine.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1296.8kJ | 405.3kJ |
310Cal | 96.9Cal | |
Protein | 14.4g | 4.5g |
Fat, total | 14.6g | 4.6g |
• saturated | 8.9g | 2.8g |
Carbohydrate | 27g | 8.5g |
• sugars | 10.6g | 3.3g |
Sodium | 1107.6mg | 346.1mg |