Smoked Salmon Dill and Caper Risotto with Green Beans
Gluten free
Dairy free
FODMAP
Low fat
Allergens -
Fish.
Ingredients
Vegan stock (GF & Low FODMAP), Smoked salmon, Arborio rice, Quinoa, tri colour, Green peas (frozen), Celery-fine dice, Capers, baby - drained, Lemon juice, Nutritional yeast, Garlic infused oil (Low FODMAP), Lemon zest, Dill, Parsley, fresh, Chives.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 2604.7kJ | 814kJ |
622.5Cal | 194.5Cal | |
Protein | 38.4g | 12g |
Fat, total | 18.2g | 5.7g |
• saturated | 6.5g | 2g |
Carbohydrate | 72g | 22.5g |
• sugars | 9.4g | 2.9g |
Sodium | 23195.4mg | 7248.6mg |