Thai Style Creamy Chicken wRice
Our made-from-scratch curry paste is stunning and low FODMAP friendly... without missing out on the nostalgic flavours of a Thailand getaway. Generous bites of moist chicken smothered in this creamy goodness and served on a bed of rice.
Ingredients
Chicken thighs - diced, Brown rice, Coconut milk, Zucchini - large dice, Carrot, frozen, diced, Capsicum - diced, Coconut cream, Coriander root, cleaned & chopped, Garlic infused oil (Low FODMAP), Lime juice, Green onion (tips), Galangal, Ginger, Coriander, leaves & stem-chopped, Sugar, Coconut, Salt, Coconut oil (organic), Lemongrass, fresh, Vegetable stock powder (GF), Ginger (fresh), grated, Green chilli, Turmeric, ground, Cumin, ground, Kaffir lime leaves.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1802.2kJ | 563.2kJ |
| 430.7Cal | 134.6Cal | |
| Protein | 27.9g | 8.7g |
| Fat, total | 23.6g | 7.4g |
| • saturated | 15.4g | 4.8g |
| Carbohydrate | 25.7g | 8g |
| • sugars | 5.2g | 1.6g |
| Sodium | 382.1mg | 119.4mg |