Pesto Gnocchi wChicken & Sundried Tomato
Gluten free
Dairy free
Egg free
FODMAP
Soy free
Basil pesto sauce stirred through tender chicken pieces and gluten free gnocchi, with the right amount of tart sweetness from plump, sundried tomatoes.
Allergens -
Almond, Pine nut.
Ingredients
Gnocchi (GF), Chicken thighs - diced, Zucchini - large dice, Spinach leaves, Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Baby spinach leaves, Garlic infused olive oil (Low FODMAP), Almond meal, toasted, Pine nuts, Basil, Red wine vinegar, Lemon juice, Parsley, fresh, Nutritional yeast, Salt, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 2024.9kJ | 632.8kJ |
| 484Cal | 151.2Cal | |
| Protein | 33.5g | 10.5g |
| Fat, total | 17.1g | 5.3g |
| • saturated | 3.4g | 1.1g |
| Carbohydrate | 44.5g | 13.9g |
| • sugars | 5.8g | 1.8g |
| Sodium | 583.9mg | 182.5mg |