Pumpkin & Chickpea Curry w/Brown Rice
Our most favourite vegan curry of all the curries... a perfectly balanced made-from-scratch Low FODMAP green curry paste and peanut butter make the butternut pumpkin and perfectly cooked chickpeas SO CREAMY!! You can feel your energy levels lift after enjoying this meal!!
Ingredients
Butternut pumpkin, Water, Chickpeas, drain & rinse, Brown rice, Silverbeet (rainbow chard) - leaves only, Coconut cream, Coconut oil (organic), Unsalted peanut butter, Organic, Spring onion tips (green), sliced, Vegan stock powder (GF & Low FODMAP), Coriander, fresh, Coriander, leaves & stem-chopped, Garlic infused olive oil (Low FODMAP), Ginger (fresh), grated, Galangal, chopped, Lemongrass, fresh, Green chilli, de-seed & slice, Salt, White pepper, Kaffir lime leaves.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1256kJ | 392.5kJ |
| 300.2Cal | 93.8Cal | |
| Protein | 10.1g | 3.1g |
| Fat, total | 11.3g | 3.5g |
| • saturated | 7.3g | 2.3g |
| Carbohydrate | 36.8g | 11.5g |
| • sugars | 10.8g | 3.4g |
| Sodium | 341.3mg | 106.7mg |