Pesto Gnocchi wZucchini & Sundried Tomato
Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
No onion or garlic
Low fat
Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes and finished with earthy toasted pine nuts.
Allergens -
Pine nut.
Ingredients
Gnocchi (GF), Zucchini, chopped, Butternut pumpkin - 2cm dice, Spinach leaves, raw, Sun-dried tomato strips (GF & Low FODMAP) - drain & wash, Spinach, frozen (defrosted & drained), Pine nuts, Basil, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Red wine vinegar, Nutritional yeast, Salt.
Nutritional information
Serving size: 320g | Per serve | Per 100g |
---|---|---|
Energy | 1514.3kJ | 473.2kJ |
361.9Cal | 113.1Cal | |
Protein | 11.7g | 3.7g |
Fat, total | 7g | 2.2g |
• saturated | 1g | 0.3g |
Carbohydrate | 56.4g | 17.6g |
• sugars | 11.6g | 3.6g |
Sodium | 564.4mg | 176.4mg |