Beef Stroganoff with Gluten Free Pasta
Gluten free
Dairy free
Egg free
Succulent beef strips and mushrooms melded together with a cashew cream coating brings this traditional comfort meal back into rotation. Served on a bed of gluten-free pasta.
Allergens -
Soy, Cashew.
Ingredients
Beef (strips), Water, filtered, Mushrooms, quartered, Onion, wedges, Gluten free pasta, spirals, Cashew nuts (soaked overnight and drained), Spinach leaves, Tomato paste (GF), Dijon mustard, Tamari, Garlic-crushed, Beef Stock Powder (GF, VGN & Low FODMAP), Parsley, fresh, Lemon juice, Salt, Paprika, Hungarian, Thyme, fresh, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1967kJ | 614.7kJ |
| 470.1Cal | 146.9Cal | |
| Protein | 43.2g | 13.5g |
| Fat, total | 14.9g | 4.7g |
| • saturated | 3.6g | 1.1g |
| Carbohydrate | 36.4g | 11.4g |
| • sugars | 4.4g | 1.4g |
| Sodium | 611.7mg | 191.2mg |