Chimichurri Beef w/Carrot & Coriander Quinoa and Beans
Gluten free
Dairy free
FODMAP
Soy free
Nut free
Egg free
10 hour slow-cooked beef brisket rubbed in a zesty mixed herb relish... nestled on a bed of steamed quinoa and sweet roast carrot! All the feels of the backyard BBQ without the smoke getting in your eyes!
Allergens -
No allergens present
Ingredients
Lean beef, Carrots, Quinoa, tri colour, Green beans, cross cut, Parsley, fresh, Basil, Lime juice, Lemon juice, Olive oil, Red wine vinegar, Coriander, fresh, Vegan stock (GF & Low FODMAP), Coriander root, cleaned & chopped, Salt, Cumin, ground, Oregano, dried, Lime zest, Chilli.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 4590.2kJ | 1434.4kJ |
| 1097.1Cal | 342.8Cal | |
| Protein | 27.7g | 8.7g |
| Fat, total | 94.5g | 29.5g |
| • saturated | 38.2g | 11.9g |
| Carbohydrate | 32.9g | 10.3g |
| • sugars | 5.8g | 1.8g |
| Sodium | 297.3mg | 92.9mg |