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From $22.00
Its only fair that everyone should enjoy moussaka. This dish is filling and delicious
From $12.00
When I do this one at home it goes down a treat, there is even argie bargie over left overs for lunch the next day. This is not chilli hot, very much like a fried rice with sticky chicken
From $16.50
In some circles it's known as the king of curries. A complex layer of flavours gives to a truly tender and sumptuous dish. Beef Rendang is a dry curry unlike other curries with loads of sauce, this you will see the meat fall apart.
From $15.00
Chicken pieces braised in a heady but gentle spices creating layers of flavours. A little bit of warmth added with ginger and chilli. Mild spice 🌶 Serve with couscous or steamed rice
From $7.50
Old school soup. This recipe is from Tante Marie’s cookbook. A French classic.
From $7.50
A super grainy salad with brown rice, red rice, quinoa and bulgur. Pan fried green beans, chickpeas, spring onions and a zesty lemon dressing
From $4.00
A light and fluffy steamed rice
From $22.00
Its only fair that everyone should enjoy moussaka. This dish is filling and delicious
From $12.00
When I do this one at home it goes down a treat, there is even argie bargie over left overs for lunch the next day. This is not chilli hot, very much like a fried rice with sticky chicken
From $16.50
In some circles it's known as the king of curries. A complex layer of flavours gives to a truly tender and sumptuous dish. Beef Rendang is a dry curry unlike other curries with loads of sauce, this you will see the meat fall apart.
From $15.00
Chicken pieces braised in a heady but gentle spices creating layers of flavours. A little bit of warmth added with ginger and chilli. Mild spice 🌶 Serve with couscous or steamed rice
From $7.50
Old school soup. This recipe is from Tante Marie’s cookbook. A French classic.
From $7.50
A super grainy salad with brown rice, red rice, quinoa and bulgur. Pan fried green beans, chickpeas, spring onions and a zesty lemon dressing
From $4.00
A light and fluffy steamed rice