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Cheesy Asparagus Orzotto

Tender orzo pasta cooked creamy risotto-style with asparagus, finished with melted cheese for a rich and comforting dish.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian
Egg free

Ingredients

Water, Asparagus, Peas, Leek, Orzo (Wheat), White wine, Extra virgin olive oil, Cream (Milk), Garlic, Salted butter (Milk), Vegetable booster, Parmesan Cheese (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave (from fresh): Heat in container for 2–3 mins, stirring halfway.
Microwave (from frozen): Defrost overnight in fridge, then heat as above.
Stovetop: Transfer to a saucepan, reheat gently over medium heat until hot.

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