Warm up with this hearty and delicious soup, packed full of vegetables and flavour. *Please note that the soup is vegan without the parmesan that is provided separately as a garnish

These little tasty bites are perfect for the lunch box or a quick afternoon tea snack.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Beef cheeks slowly braised in a dark ale with tomatoes and mixed herbs. A hearty winter dish.

With chicken, mushrooms, leek and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Tasmanian lamb, slowly cooked with rosemary, thyme and bay and local red wine. Another absolutely perfect dish for these colder nights in. It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love. It would also pair perfectly with one of our delicious sides.

This salad is great to take for lunch or to serve with one of main dishes, paired perfectly with a Tahini dressing.

Creamy mashed potato to accompany your meals.

The perfect accompaniment to any meal.

An indulgent chocolate cake with a layer of chocolate mousse.

A great classic pudding, delicious when served warm and drizzled with caramel sauce.