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Potato and Leek Soup

This French classic is a cosy and comfort food for dinner on cool nights. Coutons served on the side.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Vegetarian

Ingredients

Water, liquid, Potato (diced large), Leek (diced), Onion (diced), Cream (Milk), Bread (Wheat), Celery (diced), Vegetable oil, Chives, Vegetable stock (Booster, GF Vegan), Garlic

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Storage: Keep refrigerated for up to 3 days, or freeze for up to 3 months. Heat on stove-top over low temperature, or in microwave-safe dish, stirring at 2-minute intervals, until hot.

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