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Vegetable Spring Rolls

Crispy vegetable spring rolls with flaky pastry are packed full of flavour! Served with sweet chilli dipping sauce.

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Vegetarian

Ingredients

Sweet chilli sauce, Spring Roll Pastry Sheets (Wheat), Capsicum Red (Sliced), Carrots (Julien), Chinese cabbage, Spring onion, Soy sauce, Vegetable oil, Garlic

CONTAINS: Gluten, Wheat, Soy.

Preparation and storage notes

Storage: Keep in fridge for up to 4 days. Can be frozen for up to 3 months. Sweet chilli sauce should not be frozen; keep in the fridge. Ensure fully defrosted in the fridge overnight before reheating. DO NOT REFREEZE. Heating: Preheat oven to 160–170 °C for 8–12 min until heated through and crispy. Microwave is NOT recommended as spring rolls may become soggy.

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