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(GF) Thai Green Chicken Curry

A fragrant, creamy, and mildly spiced dish packed with bold flavors.

ContainsCrustacean, Fish, Peanut

Sizes

Dietaries

Gluten free

Ingredients

Chicken thighs (diced), Broccoli florets, Coconut Milk, Capsicum Red (Sliced), Green Beans, Water, liquid, Onion (diced), Green curry paste (GF) (Crustacean, Fish, Peanut), Coriander, Vegetable oil, Fish sauce, Vegetable stock (Booster, GF Vegan), Garlic, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

Storage: Keep refrigerated & consume within 3 days. Can be frozen for up to 3 months. Defrost in the fridge overnight and consume within 24 hours. Heating: Microwave-safe dish for 3–5 minutes, stirring halfway, until hot throughout. Stovetop: Warm gently over medium heat, stirring occasionally, until hot.

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(GF) Thai Green Chicken Curry - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough