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Country Chicken and Vegetable Pot Pie

A delicious country chicken and vegetable pot pie, topped with puff pastry. *Vegetarian pot pie option available. Please advise in notes if you would like this option.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Chicken thigh, Puff pastry (Wheat), Chicken stock, Onion (diced), Cream (Milk), Carrot, Celery (diced), Frozen Peas, White wine, Corn, canned, Egg, Olive Oil, Plain flour (Wheat), parsley, Garlic

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Storage: Refrigerate or freeze in packaging provided. Consume within 3 days. Can be frozen for up to 3 months. Defrost in fridge overnight before reheating. Oven (recommended): Preheat to 160°C. Bake 20 minutes until heated through and puff pastry is golden. Or in Microwave-safe dish for 3–5 minutes.

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