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Country Chicken and Vegetable Pot Pie

A winter favourite, delicious country chicken and vegetable pot pie, topped with puff pastry.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Chicken thigh, Puff pastry (Wheat), Chicken stock, Onion (diced), Cream (Milk), Carrot, Celery (diced), Frozen Peas, White wine, Corn, canned, Egg, Olive Oil, Plain flour (Wheat), parsley, Garlic

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Storage: Refrigerate or freeze in packaging provided. Consume within 3 days. Can be frozen for up to 3 months. Defrost in fridge overnight before reheating. DO NOT REFREEZE. Ensure fully defrosted before heating. Oven (recommended): Preheat to 170°C. Bake 20–25 minutes if reheating individual portions, or 30–35 minutes for a whole pie, until heated through and puff pastry is golden. Or in Microwave-safe dish for 3–5 minutes.

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