Cream of broccoli soup with bacon and garlic croutons

Satay chicken skewers served with a basil pesto.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A winter favourite, delicious country chicken and vegetable pot pie, topped with puff pastry.

Enjoy the delicious Mongolian flavours of tender marinated lamb strips paired with fresh vegetables.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Sichuan - style cucumber salad. Tastes refreshing, crunchy and absolutely flavorful with a tangy spicy dressing A great starter or side to any meal.

This soft and delicious cheesy polenta is a perfect side for any slow cooked saucy dish or roast meats.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Delicious lemon tarts from our friend Jen at Ken's Kitchen Kreations

Delicious, flakey mini pastries. Enjoy them cold or warmed up with a cup of tea.