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Rosemary Braised Lamb Shanks

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Lamb shank, Onion (diced), Carrot, Beef stock powder (GF), Celery (diced), Red wine, Thyme, Rosemary

Preparation and storage notes

Reheat in microwave for 3-4 minutes until hot.

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