Warm up with this hearty and delicious soup, packed full of vegetables and flavour. *Please note that the soup is vegan without the parmesan that is provided separately as a garnish

A well known favourite, our individual Quiche Lorraine's are a combination of a delicious flaky pie crust filled with a savory egg, bacon, cheese and caramelized onion filling.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Delicious creamy honey mustard chicken in a rich sauce that will pair well with one of our great sides.

Tender pork pieces tossed in a sweet and tangy sauce with stir-fry onion, garlic, capsicum and pineapple. A dish the whole family will enjoy.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

A great fresh salad to eat alone or alongside any one of our other dishes.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

The perfect accompaniment to any meal.

A classic favourite, Caramel Slice, with a coconut and biscuit base and plenty of yummy smooth caramel filling topped with chocolate.

A moist and flavourful cake with orange rind, poppy seeds and a syrupy glaze.