This honey roasted carrot and ginger soup is simple but comes out with a pure flavor and velvety texture! Everyone will love this bright orange puree.

These delicious pork and fennel sausage rolls have a juicy sausage roll mixture wrapped in golden, flaky butter puff pastry accompanied with tomato relish.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

The ever popular Chinese takeaway classic. Tender beef and vegies with a delicious savoury black bean sauce.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

These family style egg and bacon pies make an excellent dinner meal served with one of our salads.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Our walnut, parmesan, pear and rocket salad comes with a balsamic vinegar to drizzle before serving.

This flavour packed salad is green and fresh and great as a lunch option or as a side to one of our meals.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Chocolate brownie topped with peanuts and caramel then covered in dark chocolate.

These 'melt in the mouth' biscuits are perfect for morning tea accompanied with a cuppa, or as a sneaky after dinner treat!