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From $14.00
Cream of broccoli soup with bacon and garlic croutons served on the side for an easy GF option.
Small $6.001 Loaf
Crusty sub loaf with garlic and herb butter. Perfect accompaniment to any meal. On sourdough.
From $15.00
These little tasty bites are perfect for the lunch box or a quick afternoon tea snack.
Large $90.004 SERVES
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
From $25.00
Slow braised pork loin with Italian chorizo, chickpeas, tomatoes, herbs and vegetables that will be sure to set your taste buds on a taste feast.
From $32.00
A mouth-watering roast pork to put on your fork! Served with a side of Gravy. Gravy served on the side for easy dietary options, keeping the meat free from soy and dairy products.
From $30.00
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
From $28.00
A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.
From $25.00
Australian prawns are the hero of this salad with mango, avocado and a lime, coriander and chili dressing.
From $14.00
Enjoy this salad on it own or with one of our mains.
From $14.00
This soft and delicious cheesy polenta is a perfect side for any slow cooked saucy dish or roast meats.
From $10.00
A mixture of broccoli, cauliflower, and carrots, steamed for your convenience! * Please Note: Selection of vegetables may change according to seasonal availability.
From $12.50
A flavor explosion with these Gourmet Hot Cross Buns baked by Jean Pascal Patisserie, packed with juicy sultanas, plump currants and warm spices that will tantalize your taste buds.
From $15.00
A bite size yummy treat perfect for morning or afternoon tea or for that little something sweet after dinner.
From $14.00
Cream of broccoli soup with bacon and garlic croutons served on the side for an easy GF option.
Small $6.001 Loaf
Crusty sub loaf with garlic and herb butter. Perfect accompaniment to any meal. On sourdough.
From $15.00
These little tasty bites are perfect for the lunch box or a quick afternoon tea snack.
Large $90.004 SERVES
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
From $25.00
Slow braised pork loin with Italian chorizo, chickpeas, tomatoes, herbs and vegetables that will be sure to set your taste buds on a taste feast.
From $32.00
A mouth-watering roast pork to put on your fork! Served with a side of Gravy. Gravy served on the side for easy dietary options, keeping the meat free from soy and dairy products.
From $30.00
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
From $28.00
A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.
From $25.00
Australian prawns are the hero of this salad with mango, avocado and a lime, coriander and chili dressing.
From $14.00
Enjoy this salad on it own or with one of our mains.
From $14.00
This soft and delicious cheesy polenta is a perfect side for any slow cooked saucy dish or roast meats.
From $10.00
A mixture of broccoli, cauliflower, and carrots, steamed for your convenience! * Please Note: Selection of vegetables may change according to seasonal availability.
From $12.50
A flavor explosion with these Gourmet Hot Cross Buns baked by Jean Pascal Patisserie, packed with juicy sultanas, plump currants and warm spices that will tantalize your taste buds.
From $15.00
A bite size yummy treat perfect for morning or afternoon tea or for that little something sweet after dinner.