Hearty and delicious soup with shredded chicken, creamed corn, ginger, garlic and spring onion.

A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Creamy pumpkin, chickpea coconut curry, perfect with a side of our basmati rice.

Tender pork pieces tossed in a sweet and tangy sauce with stir-fry onion, garlic, capsicum and pineapple. A dish the whole family will enjoy.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

This salad is great to take for lunch or to serve with one of main dishes, paired perfectly with a Tahini dressing.

Sichuan - style cucumber salad. Tastes refreshing, crunchy and absolutely flavorful with a tangy spicy dressing A great starter or side to any meal.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Steamed fluffy basmati rice to accompany your meals

Jen's delicious cheese cake topped with caramel is one of our favourite dishes of Jen's - a must try!

Moist and deliciously lemony! The classic lemon drizzle cake.