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(GF) Orange, Almond & Polenta Cake with candied oranges

This citrusy almond and polenta cake is gluten free. Drizzled in a sweet syrup topped with candied orange. Best served slightly warm with a dollop of double cream.

ContainsEgg, Milk, Almond

Sizes

Dietaries

Gluten free

Ingredients

Orange, Orange juice, Castor sugar, Sugar, Butter (Milk), Water, Eggs, Almond meal, Polenta, Baking powder

CONTAINS: Egg, Milk, Almond.

Preparation and storage notes

Storage: Keep in an airtight container and covered to retain moisture in the fridge for up to 4 days. Best served slightly warm just above room temperature. Heat in microwave 10-20 seconds. Goes well with double cream.

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