The natural texture of cooked zucchini whizzes up into a thick, silky Creamy Zucchini Soup, perfect for dunking hot crusty bread in!

These little egg and bacon pies make an excellent lunch or finger food option on their own or a dinner meal served with one of our salads.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Sweet, juicy Apricot Chicken. A traditional old favourite that everyone will love.

Beef cheeks slowly braised in a dark ale with tomatoes and mixed herbs. A hearty winter dish.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

Australian prawns are the hero of this salad with mango, avocado and a lime, coriander and chili dressing.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

The perfect accompaniment to any meal.

Individual carrot cakes from our friend Jen at Jen's Kitchen Kreations.

This citrusy almond and polenta cake is gluten free. Drizzled in a sweet syrup topped with candied orange. Best served slightly warm with a dollop of double cream.